The Production Manager is responsible for managing food production, including all associated processes and systems. He/she is responsible for the technical management, supervision, and control of all industrial production processes. He/she must organize and control production in the department to ensure efficiency, on-time delivery, within budget, and the required standard(s) of all products. The Production Manager has the responsibility of maintaining high standards in the Production department. They play a vital role in the successful management of food production, encompassing all related processes and systems. This position is essential for ensuring technical oversight, supervision, and control of industrial production processes. By effectively organizing and managing production within the department, the Production Manager guarantees efficiency, timely delivery, budget compliance, and adherence to high product standards.The commitment to excellence in the production department is crucial. By following organizational directives and policies, the Production Manager drives customer satisfaction through the reliable production of safe, quality meals. Additionally, fostering material efficiency and enhancing employee morale are key elements of this role, directly impacting overall productivity.To achieve outstanding performance and efficiency across all sections of the production department, the Production Manager must implement well-defined and documented meal production plans, procedures, controls, and personnel management strategies. Upholding the company's core values, standards, and norms is imperative, alongside the rigorous application of necessary Quality, Health, Safety, and Environmental (QHSE) practices and Hazard Analysis Critical Control Point (HACCP) protocols. This ensures that food safety remains a top priority, ultimately leading to customer loyalty and trust.