Job Vacancy For Quality Control Officer
Groupe Sebastien
- Accra
- Permanent
- Full-time
Unit: Groupe Sebastien
Report To: Chief Operations OfficerJob Brief:
- We are looking for a smart and versatile young man or woman to provide an exceptional level ofsupport to our Operations team as a Quality Control Officer.
- This role requires a high level of attention and focus - constantlyensuring operations conform to company specificationsand reflect quality standards at alltimes.Exceptional relationship skills and being highly organized are a must. You will always be thinking onestep ahead, be a strong communicator and a master influencer.
- Monitor and enforce food safety standards and hygiene practices across the kitchen and dining areas.
- Conduct regular inspections to ensure that the restaurant complies with local health regulations.
- Develop and implement food safety protocols and sanitation guidelines.
- Inspect raw ingredients to ensure they meet quality standards before use.
- Evaluate the preparation and presentation of dishes to ensure consistency and adherence to the restaurant's standards.
- Perform regular taste tests and visual inspections of food and beverages.
- Maintain accurate records of inspections, audits, and training sessions.
- Report any quality control issues or discrepancies to the COO
- Prepare and submit regular quality control reports.
- Collaborate with procurement and suppliers to ensure the quality and safety of ingredients.
- Inspect deliveries to ensure they meet quality standards and address any discrepancies with suppliers.
- Monitor inventory for quality and expiration dates.
- Collect and analyze customer feedback regarding food quality and service.
- Stay updated on local and national food safety regulations and ensure the restaurant's compliance.
- Coordinate with health inspectors during official visits and audits.
- HND or a Degree in food science, restaurant management or a related field is preferred.
- Minimum of 2 years' experience in a quality control role within the food and beverage industry.
- Previous experience in a restaurant setting is a plus.
- Strong knowledge of food safety standards and regulations.
- Excellent attention to detail and observational skills.
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