Job SummaryThe Restaurant General Manager is responsible for the overall operations, profitability, customer experience, and team leadership of the restaurant. The role ensures efficient daily operations, high service standards, compliance with company policies, and achievement of financial and operational targets.Key ResponsibilitiesOperations ManagementOversee day-to-day restaurant operations to ensure smooth and efficient service.Maintain high standards of food quality, hygiene, safety, and customer service.Ensure compliance with company policies, procedures, and regulatory requirements.Monitor inventory levels and coordinate procurement to avoid stock shortages or wastage.Implement standard operating procedures and continuous improvement initiatives.