Job Vacancy For Food & Beverage Supervisor

• Coordinate and supervise activities of food and beverage (F&B) staff to provide high valued services to guests.
• Assist in the training of the food and beverage team on a regular basis in liaison with Food & Beverage Manager.
• Have full knowledge of all menu items being served.
• Ensure that all beverage write offs/breakages are signed off by the F&B cost controller and the F&B Manager on a regular basis.
• Ensure that all food and beverage complementary bills are posted, settled and signedoff by the relevant managers on a daily basis.
• Consistently offer professional, friendly and engaging services to all guests.
• Supervise food and beverage team in all aspects of the department and ensure standard operating procedures are followed.
• Submit monthly reports on food and beverages to Food & Beverage Manager.
• Maintain high grooming standards for food and beverage team.
• Assist F&B Manager to conduct periodic performance reviews for food and beverage team.
• Any other duties to be assigned by the Manager from time to time.

• Must have at least a Diploma in Hotel Management or its equivalent from a recognized academic institution in Ghana.
• Having culinary training will be an advantage.

• Minimum of 5 years' experience in a similar position in a 3-star hotel.
• Must have excellent communication and organizational skills and interpersonal skills.
• Must have uncompromising integrity and ability to maintain a high level of professionalism, compliance and discipline.
• Must be prepared to work long hours and as and when duty demands.
• Computer proficiency in Microsoft office suites and any hotel software, preferably IDS Fortune Next hotel integrated software.
• Ability to focus attention on guest needs and remaining calm and courteous at all times.

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