Job Vacancy For Cooks and Restaurant Supervisor

• Prepares daily menu to be served and meet timing standards.
• Maintain accurate knowledge of recipes, procedures for plating all menu.
• Ensures high standard of cleanliness and food safety throughout the shift
• Listen to customer complaints and resolve the complaints.
• Store leftovers according to the company's standard.
• Monitors multiple food orders as new orders arrive.

• A high school diploma or equivalent.
• Experienced as cook with a restaurant.
• Able to accurately read and communicate orders.

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