Director of Nutrition and Catering Services at Parliamentary Service of Ghana

• Ensure the delivery of quality meals and beverages to members of Parliament, staff and official guests through efficient management of cafeterias and event catering within parliamentary precincts
• Develop and implement diverse, nutritious and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation
• Coordinate menu planning, food preparation and ensure that all meals meet quality, safety and hygiene standards
• Coordinate catering and hospitality services for official events, receptions and functions hosted by parliament to ensure a seamless and professional experience
• Manage the procurement storage and utilization of food supplies, kitchen equipment and other resources to ensure cost effectiveness and reduce wastage, while maintaining a steady supply of quality ingredients
• Implement strict financial controls, including budget management, cost accounting and cash handling procedures, to ensure transparency and sustainability of operations
• Collaborate with environmental and sanitation health officers to inspect the activities of food vendors contracted by parliament and ensuring that food is sourced and prepared under hygienic conditions and complies with food safety and health requirements
• Perform any other duties that may be assigned by the clerk to parliament

• A good first degree in Nutrition and Dietetics, Food Science, Culinary Arts, Catering Management, Hospitality Management or a relevant subject from a recognized University with a minimum of 10 years post-qualification experience in managing catering facilities and a Master's degree in the relevant subject with at least 3 years in a position analogous to a Deputy Director in a public service institution

• Persons servicing in public service institutions or state agencies are particularly encouraged to apply

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