Job Vacancy For Cook
- Accra
- Permanent
- Full-time
Reports to: Head ChefSummary of Position:
- Responsible for the preparation of client meals. Helps in developing new methods of cooking and new menu items.
- Prepare food items for customers as requested, including special requests, in a timely and consistent manner
- Determine food and supply needs based on rotating menus
- Inspect food products and supplies as needed
- Ensure work environment and stations are clean and sanitized
- Check food before it is served to customers
- Control and minimize waste
- Comply with outlined safety regulations and procedures
- Must have a minimum of SSSCE or WASSCE certificate
- 2 years' experience working in similar position.
- Creativity
- Attention to detail
- Hardworking and respectful
- Active listening and effective communication skills
- Team spirit
- Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
- Flexibility to work in shifts
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