Restaurant Manager
- Greater Accra
- Permanent
- Full-time
- Oversee the day-to-day operations of the restaurant to ensure smooth service delivery.
- Supervise and coordinate the activities of waiters and cashiers on the floor.
- Ensure excellent customer service and promptly resolve customer concerns.
- Drive sales and implement strategies to promote the business.
- Maintain a well-organized, efficient, and customer-friendly environment.
- Monitor staff performance and ensure adherence to operational standards.
- Manage high-pressure situations effectively, particularly during peak hours.
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