Cook - Reputable Company

• Ensures that all food is prepared fresh and is of the highest quality.
• Strictly adheres to all recipes, methods and instructions from the Head Chef.
• Reports to work on time and carries out duties in a clean and appropriate uniform.
• Responsible for mise-en-place, and food service for the station.
• Ensures that food orders are prepared without any unnecessary delays.
• Consistently check temperatures in foods and follows proper procedures in regards to chilling, reheating and holding food.
• Reports waste to the supervisors daily.
• Checks the station upon arrival to determine status of outstanding safety or equipment issues.
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labeling.
• Ensure strict hygiene and maintain cleanliness in the kitchen.
• Any other duties that may be delegated by Management.

• HND/ Cookery certificate in the Relevant Field

• 3 - 5 years

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