Job Description :Assist the Head Chef in planning and directing food preparation and culinary activitiesSupervise and coordinate kitchen staff; ensure consistent food quality and presentationManage kitchen inventory, food orders, and stock rotation to minimize wasteEnsure compliance with food safety, hygiene, and sanitation regulationsDevelop and test new menu items with the Head ChefTrain and mentor junior kitchen staff and ensure adherence to kitchen standardsMonitor kitchen equipment and arrange maintenance or repair as neededStep in to manage the kitchen in the absence of the Head Chef