Hospitality & Catering Management Teacher - Mankoadze Teabag Technical Institute
Mankoadze Teabag Technical Institute
- Central Region
- Permanent
- Full-time
- Developing and implementing lesson plans.
- Directing and supervising hands-on activities to teach occupational skills.
- Demonstrating how to perform occupational tasks.
- Demonstrating and monitoring cooking and serving ware, and equipment use and safety.
- Assist and monitor students to practice and learn occupational tasks and procedures.
- Weekly report to management.
- Attending and participating in extra and co-curricular activities.
- Accommodating students with varying styles and levels of understanding.
- A qualification of HND and above.
- Must have experience in teaching.
- Must have experience in Hospitality & Catering Practical Work.
- Ability to communicate effectively in English.
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