Blending Operating Technician at Kasapreko Company Ltd

• Under the direct supervision of the Blending Supervisor to operate and maintain the Blending Equipment efficiently to constantly meet production demands in quantity and quality as required.

• Responsible for executing routine and planned maintenance schedule on the Blending Equipment.
• Responsible for rectification and troubleshooting of all emerging problems on the Blending Equipment.
• Document all maintenance activities as required.
• Ensure all the required spare parts are in stock
• Seek approval from Blending Manager/Supervisor for blending to commence.
• Responsible for the operation of the In Line Mixer (ILM)
• Responsible for the process monitoring of sugar and acid syrup preparation and pasteurization into storage tank.
• Maintain and check calibration status of all blending equipment
• Ensure the recommended CIP steps are performed as per the agreed Matrix in all areas.
• Ensure the volume in the BDM (Batch dosing module) for different recipes are correct.
• Monitor ingredients during transfer process (into FS tanks) to ensure quality and quantity of components dispensed and ensure blending process effectiveness and quality of final product.
• Analyze all blends and syrups to ensure the parameters are within range before inviting QA.
• Follow up on the final document when the parameters are recorded by QA.
• Always check, record and label all returns from production before rework.
• Monitor the FA Tanks for product back up.
• Receive concentrate and alcohol from suppliers using the INDAG SYSTEMS.
• Supervise the Blending Assistants when performing their duties.
• Ensure availability of RO water at all times.
• Monitor the INDAG SYSTEMS for each blend volume and compare them with the actual.
• Record all the important meter readings as required and make SAP inputs for transfer to production.
• Provision of Technical assistance to production lines
• Any technical job assigned.

• Effective communication and report writing skills.
• Excellent interpersonal skills; to work with and manage a team.
• Ability to work independently and with people from diverse backgrounds.
• Ability to work extra hours as may be required.
• Strong organizational skills and attention to detail.
• A conscious SAFETY champion.

• HND/Degree in Electrical Engineering
• Minimum of Two (2 years) relevant experience in Food Processing or Bottling Company/ One year experience in syrup room operations and beverage processing.
• Strong background in instrumentation and controls and the ability to troubleshoot Siemens PLCs
• Good understanding of SCADA Systems.
• Computer literacy in Excel, Word, Power Point and any other Enterprise Resource Planning (ERP) Software, preferably SAP.

• Medical Insurance for self and four direct dependents
• 13th Cheque
• Monthly product allocation
• Leave allowance; 75% of Basic Salary
• Tier 3 Contributions; 10% each, both Employer and Employee
• Funeral benefits; Parents, Spouse, Children

Jobweb Ghana