Runner at Groupe Sebastien

• Picking up food and drink orders placed by the service staff and delivering them to guests.
• Assisting the bar, kitchen and service staff to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience.
• Assisting the waiter/waitress on duty as needed to optimize the guest's dining experience.
• Accomplishing all duties while adhering to all safety guidelines and practices throughout the shift.
• Reporting any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
• Correctly completing closing duties at the end of each shift.
• Assist bar, chef, and other kitchen personnel in accomplishing closing duties of bar and kitchen cleanliness
• Coordinating with servers and cooks to ensure prompt service, including serving meals and clearing tables when needed
• Supporting the kitchen staff during the busier times of the day with washing dishes if needed
• Supporting servers by arranging tables for large parties and scheduled gatherings when needed
• Updating the specials board each morning
• Observing tables and alert servers if guests need drink refills or other assistance

• Candidate must possess a minimum qualification of Secondary High School Certificate
• Some level of experience in the Hospitality industry will be an advantage.
• Effective communication and active listening skills
• Physical stamina to stand for long periods of time
• Self-motivated with a high energy level

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