Restaurant Manager by Accra City Hotel
Accra City Hotel
- Accra
- Permanent
- Full-time
- Managing the day-to-day operations of the restaurant, including staff scheduling, training, and performance management.
- Overseeing food and beverage service, ensuring that all orders are accurate and delivered promptly.
- Maintaining a high level of customer satisfaction through effective communication and problem-solving.
- Developing and implementing strategies to increase revenue and profitability.
- Managing inventory and ordering supplies to optimize costs and minimize waste.
- Ensuring compliance with food safety regulations and health codes.
- Minimum of 5 years of experience as a Restaurant Manager or a similar role in a high-end hotel or restaurant.
- Proven track record of success in managing restaurant operations and driving profitability.
- Strong leadership and management skills, including the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Passion for the hospitality industry and a commitment to delivering exceptional guest service.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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