Physicochemical Lab Technician at Barry Callebaut Group

• Responsible for laboratory analysis of raw cocoa beans and cocoa products based on quality inspection plan.
• Responsible for process monitoring by taking samples for analysis and communicating results to respective stakeholders.
• Responsible for sample preparation by compositing and blending samples based on the sampling plan.
• Responsible for the shells in nibs' analyses of nibs finished product sample to ensure conformance to customer specifications .
• Responsible for analyses of nibs samples from the winnower to check for shells in nibs compliance.
• Verifies product batches produced from production to ensure all products have been sampled and sample lots are available for analysis.
• Carry out daily chlorine analyses on process water to ensure compliance.
• Responsible for carrying out all reference method analysis to validate rapid methods of analysis.
• Readily inform and liaise with production on the quality status during the process control analysis.
• Reports any deviations in products results for investigation and correction.
• Responsible for the preparation of standard solutions and or sample standards for analysis.
• Assist in sample preparation for daily sensory evaluation when necessary.
• Calibrate, verify , and maintain laboratory analytical instruments per laboratory calibration plan.
• Maintain good lab practices, to ensure personnel and facility safety in the working environment.
• Maintain and keep track of the physical and chemical inventories in the laboratory.
• Inspect the packaging and raw materials per quality plans.
• Ensure a clean laboratory environment, equipment , and proper housekeeping at all times.
• Undertakes Production Operator validation to ensure accurate analytical results of production online monitoring at all times.
• Responsible for updates of all analytical results of products in SAP, MES , and other relevant documents.
• Performs microbiological analysis when required.
• Performs any other duties that may be assigned from time to time.

• HND in Science Laboratory Technology or equivalent qualification with a minimum of 2 years post qualification hands-on relevant working experience.
• Solid knowledge of analytical laboratory equipment and procedures (NIR analysis, solvent extraction techniques & other standard chemical analysis based on AOAC and ISO).
• Good knowledge in Chemical, physical, microbiological and other types of laboratory analysis in food industry.
• Proficient understanding of analytical concepts and advanced in analytical techniques.
• Knowledgeable in MS Office Suite. Knowledge in SAP tool is an additional advantage.
• Ability to make accurate technical decisions.
• Must be ready to work within the shift system or on the straight-day system.
• The candidate must possess the ability to perform effectively in high-pressure situations.
• The candidate should have a team-oriented attitude.
• Strong communication skills, r esult-oriented and able to meet tight deadlines.

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