Quality Assurance Manager by Koa
Koa
- Accra
- Permanent
- Full-time
- Direct supervision and implementation of processes according to a selected GFSI benchmarked standard towards the quality and safety of products (cocoa juice & pulp).
- Revision of monitoring activities and related records from farm to finished products and enforcing good manufacturing and hygienic practices systems along the value chain with requisite documentation for all quality-related audits (internal, regulatory and certification)
- Devise and establish a company's quality procedures, standards, and specifications.
- Set standards for quality as well as health and safety.
- Make sure that manufacturing or production processes meet international and national standards.
- Look at ways to reduce waste and increase efficiency.
- Define quality procedures in conjunction with operating staff.
- Set up and maintain controls and documentation procedures.
- Monitor performance by gathering relevant data and producing statistical reports.
- Review existing policies and make suggestions for changes and improvements and how to implement them.
- Measure performance and identify any areas of weakness, recommending and implementing improvements.
- Liaise with other managers and staff and provide training, tools, and techniques to enable others to achieve quality standards.
- Assess the effectiveness of changes made.
- Make sure the company is working as effectively as possible to keep up with competitors.
- Train and manage a team of quality control technicians.
- Train employees involved in quality assurance and oversee manufacturing and production processes. Regular observation
- Responsible for laboratory, the establishment of standard operating procedures (SOPs), correct measurement of important
- Supervise and coordinate raw material and packaging inspection processes. Document, update, and maintain raw material and
- Ensure traceability through digital data collection and tracking.
- Establish, manage and update food safety and quality standards in the factory and methods
- BSc (MSc is a plus) in Food Process Engineering/Food Safety/Quality Design/Food Science/Food Technology/Chemical Engineering or related field
- A certificate in HACCP or FSMS
- At least 5 years experience in Food Safety and Quality Management Systems
- Minimum 3 years in a role of management
- At least 5 years experience in Food/feed, drugs or related industry.
- A minimum of 3 years of working experience in project management.
- Experience in certifications and external audits
- Knowledge of current industry standards and technologies
- Industry-Specific Technical Knowledge
- Leadership
- Organizational and Planning
- Problem-Solving
- Communication
- Monitoring/Analytical Skills and Time Management
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