Group Head - Food & Beverage (F&B)

  • Greater Accra
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
Direct Report to: Head of Hospitality GroupRole OverviewThe Group Head of Food & Beverage is responsible for menu innovation, restaurantoperations, and overall F&B quality across all hotels. This role ensures that each propertydelivers exceptional dining experiences, adheres to strict hygiene standards, and remainsfinancially viable.Responsibilities:
  • Develop and implement group-wide F&B service standards, ensuring consistency in
menus, presentation, and service quality.
  • Standardize recipes and portion control for all hotel restaurants, bars, and catering
services.
  • Ensure that all F&B outlets reflect the brand’s identity and provide an outstanding
guest experience.
  • Oversee the selection and sourcing of high-quality ingredients, beverages, and
kitchen equipment.
  • Establish relationships with suppliers, ensuring the best prices without
compromising on quality.
  • Select and approve crockery, cutlery, glassware, and tableware to maintain
consistency across all hotels.
  • Conduct regular audits to ensure all F&B operations comply with health and safety
regulations.
  • Monitor food waste and implement cost-effective kitchen management practices.
  • Develop and oversee food and beverage training programs for chefs, bartenders, and
service staff.
  • Create seasonal promotions, themed dining experiences, and loyalty programs to
drive revenue.
  • Set pricing strategies, ensuring a balance between affordability and profitability.
  • Implement strategies to maximize profitability while maintaining food quality.• Introduce eco-friendly and sustainable sourcing policies, including organic and
farm-to-table options.
  • Innovate with new menu concepts, fusion cuisines, and international culinary
trends.
  • Implement smart kitchen technology to improve efficiency and reduce waste.

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