Job Description -1. Greeting and Seating:Welcome guests warmly and escort them to their tables.Present menus and introduce daily specials or promotions.2. Order Taking:Accurately take food and beverage orders.Answer questions about the menu, ingredients, and dietary options.3. Service Delivery:Serve food and drinks promptly and correctly.Ensure proper table setup and presentation.4. Customer Service:Provide attentive and friendly service throughout the dining experience.Address guest concerns or complaints professionally and efficiently.5. Table Maintenance:Clear plates, refill drinks, and ensure tables are tidy throughout the meal.Reset tables quickly for the next guests.6. Payment Handling:Present checks, process payments, and return change or receipts accurately.7. Coordination:Work closely with kitchen and bar staff to ensure timely and accurate order delivery.8. Cleanliness and Safety:Follow hygiene, sanitation, and safety protocols.Maintain cleanliness of the dining area, restrooms, and workstations.9. Upselling and Recommendations:Recommend menu items, upsell specials or desserts to increase sales.10. Teamwork and Communication:Support colleagues during busy periods.Communicate effectively with team members and management.