Chef
- Greater Accra
- Permanent
- Full-time
- Design, develop, and evolve a signature menu that fuses tradition with innovation
- Champion flavor, aesthetics, and originality in every dish served
- Stay ahead of culinary trends and drive ongoing menu innovation
- Lead and oversee all aspects of kitchen operations, from prep to service
- Set and maintain exacting standards of quality, consistency, and presentation
- Optimize kitchen systems for efficiency, cleanliness, and safety
- Manage food costs, inventory, and supplier relationships with a strategic eye
- Collaborate with leadership to ensure the food offering aligns with Asaase Kitchen’s mission and vision
- Represent the brand at culinary events, in media appearances, or with partners when needed
- Work closely with the front-of-house and marketing teams to create a unified guest
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